Simple Way to Prepare Favorite Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Make ready Dried chilli potato
2. Take 8-10 small white potatoes
3. Take Cobram garlic & rosemary olive oil
4. Prepare 1/2 white onion
5. Get 1/2 red onion
6. Get 5-6 cloves Garlic
7. Take Salt
8. Make ready Paprika
9. Take Dried chilli
10. Get Coriander powder
11. Take Ground ginger
12. Get Tarragon
13. Get Cinnamon
14. Prepare Nutmeg
15. Prepare Allspice
16. Get Juice of 1/2 lime/lemon
17. Take Sweet turmeric paneer
18. Prepare Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Take 1/2 tbsp cinnamon
22. Get 1/2 tbsp nutmeg
23. Get Turmeric (2 tbsp)
24. Make ready Lemongrass
25. Prepare 1 can coconut cream
26. Get Couple of squeezes of lime
27. Make ready 400 g paneer

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

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