Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian pan fried sumac kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian pan fried sumac kebab is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Persian pan fried sumac kebab is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Persian pan fried sumac kebab:
- Make ready 200 g ground beef/lamb meat
- Make ready 2 medium onions
- Make ready 2 potatoes/ cooked
- Make ready 2 tomatoes
- Get 2 Tbsp flour
- Make ready 1 Tbsp ground sumac
- Take 1/2 tsp turmeric
- Get to taste Salt- chilli powder
- Get Oil
Steps to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
So that’s going to wrap this up for this exceptional food persian pan fried sumac kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
