Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, masala soya chaap veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala soya chaap veg is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala soya chaap veg is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook masala soya chaap veg using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala soya chaap veg:
- Take 5-6 pieces soya chap
- Get 3-4 chopped onions
- Take 4-5 chopped tomatoes
- Get 2 tsp ginger and garlic paste
- Take 3-4 chopped green chillies
- Make ready To taste salt, red chilli powder and garam masala
- Make ready 1 tsp cumin seeds
- Make ready 1 packet maggi masala
- Get as required Chopped coriander leaves for garnishing
Instructions to make Masala soya chaap veg:
- Take a wok add oil and heat it
- Then put into cumin seeds and put into ginger and garlic paste and roast it
- And then put into chopped onion and tomato puree and mix well
- After 2 min put into salt, red chilli powder and garam masala and mix it and roast it well
- When it look like in brown colour and then put into boil chap and mixed it
- After that put into one glass water and cooked it 4…5 min
- Now it is ready and garnishing with Coriander leaves and serve it
- Then put into maggi masala now masala chaap is ready
So that is going to wrap this up for this special food masala soya chaap veg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
