27/09/2020 05:51

Recipe of Quick Veg masala khichdi

by Craig Porter

Veg masala khichdi
Veg masala khichdi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg masala khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg masala khichdi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg masala khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veg masala khichdi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg masala khichdi:
  1. Make ready 2 cup rice
  2. Prepare 1 big onion finely chopped
  3. Prepare 2 tomato chopped
  4. Get 1 potato chopped
  5. Prepare 1/2 cup cauliflower pieces 1/2 cup
  6. Make ready as needed Some peas
  7. Get 1 gree Chilli chopped
  8. Take 1 tsp turmeric powder
  9. Take to taste Salt
  10. Get 1 tsp garam masala
  11. Take 2 buy leaf
  12. Prepare 1 tsp cumin seeds
  13. Get 1big big spoon oil
  14. Make ready 2 tsp ghee
Instructions to make Veg masala khichdi:
  1. Soak rice for 15 min. Heat oil in a pressure cooker add buy leaf and cumin seeds fry for 2 min add onion fry until pink.
  2. Add chopped tomatoes cook till it become soft. Add turmeric powder mix well. Add all veg and rice or salt or garam masala fry it for 2 min.
  3. Add 2 and helf cup of water.cook until 2 whistlet.now turn of the flame. And allow to cook in remine pressure.
  4. Your veg masala khichdi is ready
  5. Serve with your favorite raita and pickle.

So that’s going to wrap this up for this exceptional food veg masala khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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