Recipe of Ultimate Pistachio Spice Crusted Cod

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pistachio Spice Crusted Cod is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Take 2 lb fresh skinless cod fillet
2. Get WASABI LEMON MAYONNAISE
3. Prepare 1/4 cup mayonnaise
4. Prepare 1 tbsp Wasabi paste
5. Prepare 1 tbsp fresh lemon juice
6. Prepare 1 tsp hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Make ready 1/2 cup salted roasted pistachios
9. Make ready 2 tbsp romano cheese, grated
10. Take 1 tbsp Sriracha seasoning dry spice blend
11. Prepare 1 tbsp Lemon pepper
12. Make ready 1/2 tbsp black pepper
13. Prepare 1/2 tbsp granulated sugar
14. Take ACCOMPANIMENTS
15. Prepare Lemon butter
16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!