Recipe of Gordon Ramsay Ragda pattice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragda pattice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Ragda pattice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ragda pattice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragda pattice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragda pattice:

1. Get 500 gms potatoes
2. Make ready 250 gms white vatana
3. Prepare 150 gms sev
4. Make ready 1 packet sev puri, puri
5. Take 1 cup coriander leaves
6. Get 2 tsp chaat masala
7. Take 1 tsp turmeric powder
8. Get 1 tsp garam masala
9. Take 1 tsp roasted jeera powder
10. Get For green chutney:
11. Get 1 bundle coriander leaves
12. Prepare 4 green chillies
13. Make ready 1/2 tsp salt
14. Make ready 1 inch ginger
15. Prepare For sweet and sour chutney:
16. Make ready 1/2 cup dates
17. Prepare 1 tsp jaggery
18. Prepare 2 tbsp kokum
19. Prepare 1 tsp salt
20. Get 1/2 tsp red chilli powder
21. Prepare For garlic chutney:
22. Take 20 garlic flakes
23. Get 6-7 Kashmiri red chillies
24. Make ready 1/2 tsp salt

Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.

Steps to make Ragda pattice:

1. Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves.
2. Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside.
3. Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency.
4. To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved.
5. To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer.
6. Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown.
7. In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves.

Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. If you are new to Mumbai street foods & wondering what is Ragda patties? Ragda is the gravy made with white peas and patties are potato pattice.

So that is going to wrap it up for this exceptional food ragda pattice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!