Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slap ya mama baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slap Ya Mama Baked Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slap Ya Mama Baked Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Make ready 1 Treasures from the Sea Boneless Fillets Salmon
- Take 1 McCormick Smoked Paprika
- Prepare 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Take 1 Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that’s going to wrap this up for this exceptional food slap ya mama baked salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
