How to Make Homemade Beetroot poori and potato sabzi with spicy chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot poori and potato sabzi with spicy chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot poori and potato sabzi with spicy chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot poori and potato sabzi with spicy chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:

1. Make ready 200 gm beetroot
2. Make ready 2 cup whole wheat flour
3. Make ready 2 tsp rava/semolina
4. Take 1/2 tsp ajwain/carom seeds
5. Make ready To taste Salt
6. Prepare As needed Oil for dough
7. Take As needed oil for frying

Steps to make Beetroot poori and potato sabzi with spicy chutney:

1. Take beetroot and peel off the upper part..
2. And cut into small pieces..
3. And take some water and boil it..
4. Puree the cooked beetroot
5. In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
6. Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
7. Serve beetroot poori hot with potato sabzi and chutney..

So that’s going to wrap it up for this special food beetroot poori and potato sabzi with spicy chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!