Simple Way to Make Ultimate Beef Szechuan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef szechuan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Szechuan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Szechuan:

1. Take 🌻For marinate:
2. Make ready 1 pound sirloin steak, cut into bite size strips
3. Get 1 egg white
4. Make ready 2 Tbsp corn flour / cornstarch
5. Make ready 4 Tbsp sesame oil / vegetable oil
6. Get 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Make ready 2 tsp white pepper crushed
8. Get 1 tsp salt
9. Prepare 🌻Gravy:
10. Take 2 Tbsp soya sauce
11. Get 1 Tbsp oyster sauce
12. Prepare 1 tsp pepper sauce
13. Prepare 1 Tbsp crushed red chilli flakes / to taste
14. Prepare 1 tsp garlic, minced
15. Get 1 tsp ginger minced
16. Make ready 3 Tbsp vegetable oil
17. Take 2 capsicum multicolour, cut into slice
18. Take 2 small onions, cut into wedges
19. Prepare 2 green chilli cut into big pieces
20. Take handful Spring onion chopped
21. Get 4 Tbsp water / as you needed

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap this up for this exceptional food beef szechuan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!