Steps to Prepare Homemade Spicy paneer veg kolhapuri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy paneer veg kolhapuri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy paneer veg kolhapuri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy paneer veg kolhapuri is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy paneer veg kolhapuri:

1. Take vegetables to boil :
2. Make ready 2 medium sized potato, cut into thick pieces (optional)
3. Make ready 1 small carrot, cut into thick pieces
4. Prepare 8-10 beans, chopped
5. Make ready 1 cup gobi, cauliflower, chopped
6. Get 2 cups water
7. Prepare to taste Salt and garam masala
8. Prepare 1 tsp sesame seeds (til)
9. Make ready 1 tsp poppy seeds (khus khus)
10. Get 1/2 tsp cumin seeds (jeera)
11. Prepare 1 tsp coriander seeds (daniya seeds)
12. Prepare 1 inch cinnamon stick (dalchini)
13. Make ready 2 cloves lavang
14. Get 1 cardamom ( elachi)
15. Prepare 3 dried kashmiri (red chilli)
16. Take 4 black pepper (kali March)
17. Make ready other ingredients :
18. Get 5-8 tbsp oil
19. Get 2 tbsp coconut, fresh or dry
20. Get 1 medium sized onion, finely chopped
21. Take 1 tsp ginger-garlic chilli paste
22. Get 250 gm amul paneer
23. Make ready 2 medium tomatoes, finely chopped
24. Prepare 1/2 capsicum, cubed
25. Make ready 1/2 tsp turmeric (haldi)
26. Take to taste salt
27. Make ready 1 cup water
28. Make ready 2 tbsp coriander leaves, finely chopped
29. Take 1 tbsp kasuri methi leaves
30. Prepare 50 gm almarai cream

Instructions to make Spicy paneer veg kolhapuri:

1. METHOD - first boil vegetables along with little salt for 10 minutes.
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.

So that is going to wrap it up with this exceptional food spicy paneer veg kolhapuri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!