Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy bottle guard veg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy bottle guard veg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy bottle guard veg is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy bottle guard veg using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy bottle guard veg:
- Make ready 2 small size bottle guard
- Make ready To taste Salt and red chilli powder
- Prepare 1/2 spoon Turmeric Powder
- Make ready as needed Some p green coriander
- Prepare 2-4 Garlic cloves
- Take 1/2 tsp cumin seeds
- Prepare 4 green chilli finely chopped
- Make ready 1 medium spoon mustard oil
- Make ready 2 Onion chopped
- Make ready 2 Tomato chopped
Steps to make Spicy bottle guard veg:
- Take kadai then take mustard oil,mix on it cumin all chopped things
- After colour change of onion then mix all spices with some water
- Then mix on it bottle guard then cover it for 5-8 min
- Your dish ready to eat with chapati or plain pranthan.
So that is going to wrap it up for this special food spicy bottle guard veg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
