How to Prepare Super Quick Homemade Mediterranean Salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean Salmon is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mediterranean Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean salmon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Salmon:

1. Get 2 salmon fillets
2. Take 1 roma tomato, thinly sliced
3. Make ready 1/2 yellow onion, thinly sliced
4. Get 1/4 cup sliced black olives
5. Prepare 1 tbsp olive oil, extra virgin
6. Prepare 1 tbsp balsamic vinegar
7. Get salt
8. Prepare pepper
9. Get 1/2 tsp dry basil
10. Take 1/2 lemon

Instructions to make Mediterranean Salmon:

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Add salt and pepper.
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
6. Place salmon in the oven and broil for 12-13 minutes.
7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄

So that’s going to wrap this up for this special food mediterranean salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!