Easiest Way to Prepare Perfect Rice,egg and ripe plantain

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice,egg and ripe plantain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe.

Rice,egg and ripe plantain is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice,egg and ripe plantain is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rice,egg and ripe plantain using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice,egg and ripe plantain:

1. Prepare 1 Egg
2. Get 1/2 derica Rice
3. Make ready Fresh tomatoes
4. Prepare Groundnut oil
5. Get Salt
6. Get Pepper
7. Get Onion
8. Make ready cubes Maggi
9. Make ready Ripe plantain
10. Get Curry
11. Take Plantain
12. Get Mixed spice

We do not serve it with seafood but of course everyone has his or her own taste- just ask those who ask for ketchup at the dinner table when you have served a tasty. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Steps to make Rice,egg and ripe plantain:

1. Boil rice for 15minutes wash and boil it add salt and to taste.
2. Boil the egg allow to cool then peel
3. Blend pepper with fresh tomatoes and boil let the water in it goes down.fry in groundnut oil and put in onion
4. Salt,curry,maggi cubes,mixed spices and boil for 10minutes.
5. Cut plantain without peeling and boil then remove the back and serve with rice and egg.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Ripe and unripe plantains have different baking properties and can not be used interchangeably. Green plantains are the least ripe and most starchy, yellow plantains are more ripe, and speckled black plantains are the ripest and sweetest. If a recipe calls for green plantains.

So that is going to wrap this up for this exceptional food rice,egg and ripe plantain recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!