Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Pudding:
- Make ready 6 Eggs
- Get 1 tsp vanilla essence
- Make ready Half tin condensed milk (approx 150mg)
- Prepare 1/2 litre full fat milk
- Make ready 1 cup sugar for caramel
Steps to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that’s going to wrap it up for this special food egg pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
