Step-by-Step Guide to Make Super Quick Homemade Sticky Tamarind Beef

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky tamarind beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sticky Tamarind Beef is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:

1. Prepare 200 g lean beef mince,
2. Get 4 tbsp tamarind sauce,
3. Get 2 inches fresh ginger, chopped very finely,
4. Take 2 cloves minced garlic,
5. Prepare 1/2 tsp Chinese five spice powder,
6. Get Red chilli flakes to taste,
7. Make ready 2 tbsp coconut oil,
8. Prepare Salt to season,
9. Take To garnish:
10. Prepare Red chilli flakes,
11. Take Sesame seeds

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap it up for this special food sticky tamarind beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!