Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Garlic Salmon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Garlic Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Salmon:
Prepare 1 1/4 lb salmon
Prepare 4 clove minced garlic
Take 1 tsp ground ginger
Get 1/2 cup honey
Make ready 1/4 cup soy sauce substitute
Take 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
Preheat oven to 350°F.
Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
So that’s going to wrap it up with this special food honey garlic salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!