Easiest Way to Prepare Gordon Ramsay ~Salmon in Pastry~

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ~salmon in pastry~. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. An excellent blend of salmon, pesto, spinach, and puff pastry.

~Salmon in Pastry~ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. ~Salmon in Pastry~ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Salmon in Pastry~:

1. Get 1 tbsp butter
2. Get 1 large shallot or 1 small onion, diced
3. Prepare 4 1/2 oz baby spinach,cooked and drained
4. Prepare 1/2 cup ricotta or cottage cheese
5. Make ready 1/4 cup grated Parmesan cheese
6. Take pinch of grated nutmeg (optional)
7. Make ready 1 salt and pepper
8. Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Get 1 egg, beaten

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Steps to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

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