18/12/2020 03:53

Recipe of Speedy Stuffed torai masala sabji

by Lucy Tyler

Stuffed torai masala sabji
Stuffed torai masala sabji

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed torai masala sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed torai masala sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed torai masala sabji is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed torai masala sabji using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed torai masala sabji:
  1. Take 250 gm Tarai
  2. Make ready 1/2 cup Ratlami sev
  3. Make ready 1 spoon Lal mirchi powder
  4. Make ready 1 spoon Jeera powder
  5. Take 1 spoon Dhaniya powder
  6. Make ready 1 spoon Garam masala
  7. Make ready Salt
  8. Make ready 1/2 spoon Haldi powder
  9. Take 2 tomato puree
  10. Get 1 Onion
  11. Take 2 spoon Ginger garlic hari mirchi ka paste
  12. Prepare Oil
Steps to make Stuffed torai masala sabji:
  1. Sabse pahle torai ke upar ka bhag nikal kar bich me cut mar dege baad me sev ka powder bana kar usme sare sukhe masale mix karke torai me bhar dege
  2. Ab ak kadai me oil lege fir jeera dalege fir gingar garlic paste dalege 5 minutes baad tomato ki puree dal dege jab sabji me oil jhutne lage tab torai dalege or bacha hua sara masala or 1/2 glass pani tak sabjiko pakayege
  3. Step by step

So that’s going to wrap this up with this exceptional food stuffed torai masala sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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