17/11/2020 07:22

Recipe of Perfect My Chilli Beef. 😘

by Juan Page

My Chilli Beef. 😘
My Chilli Beef. 😘

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my chilli beef. 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chilli Beef. 😘 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Chilli Beef. 😘 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Beef. 😘:
  1. Make ready 500 g Minced Beef
  2. Get 2 tbls Hot Chilli oil
  3. Get 1 large garlic clove crushed
  4. Take 2 Shallots chopped
  5. Take 2 Chillies red and Green chopped
  6. Take 2 tins Crushed Tomatoes
  7. Take 1 Dried Beef stock mixed in 4 tbls boiling water
  8. Prepare 1 full Can kidney beans rinsed in cold water
  9. Make ready 1 tbls Sour Cream
  10. Get And some diced Chives
Instructions to make My Chilli Beef. 😘:
  1. Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
  2. Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
  3. Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
  4. Serve Hot with a tbls SourCream and chopped fresh chives.

So that is going to wrap it up with this special food my chilli beef. 😘 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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