10/07/2020 00:22

Recipe of Any-night-of-the-week Beef shawarma

by Ray Santiago

Beef shawarma
Beef shawarma

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef shawarma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef shawarma is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef shawarma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma:
  1. Make ready 1 kg thinly sliced boneless/ debone beef
  2. Get (marinade and refrigerate for 4-24hrs)
  3. Get 6 Shawarma breads (either pita bread/flour tortilla wraps)
  4. Make ready 1 small sized Cabbage(cut into thin strips)
  5. Prepare 3 medium sized Carrots(grated or cut into thin strips
  6. Make ready 1 large Cucumber(cut into thin strips&circles
  7. Prepare 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
  8. Get Ketchup and Mayonnaise
  9. Prepare 1 Tablespoon Vegetable /olive oil(for stir frying)
Steps to make Beef shawarma:
  1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
  2. Wash and strain the thin strip vegetables and set aside.
  3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
  4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
  5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
  6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
  7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

So that is going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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