Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tri-colour rabri chat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tri-colour Rabri Chat is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tri-colour Rabri Chat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tri-colour rabri chat using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Tri-colour Rabri Chat:
- Prepare Ingredients for Rabri-
- Prepare 1 litres milk
- Take 2 tablespoon powder sugar
- Prepare Pinch cardamom powder
- Get Ingredients for Malpua-
- Prepare 1 cup boiled peas paste
- Make ready 1 bowl all purpose flour
- Make ready Pinch fennel powder
- Prepare Pinch cardamom powder
- Make ready 1 tablespoon powder sugar
- Make ready 1 cup milk (if required)
- Get 1 tablespoon oil
- Prepare Ingredients for Sahi Tudka-
- Get 2 silces of bread
- Take 1 tablespoon sugar
- Get Ingredients for Faluda-
- Get 1 cup big Vermicelli
- Make ready 1 cup pomegranate for garnishing
Steps to make Tri-colour Rabri Chat:
- Method for Rabdi-
- Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and cardamom powder.
- Then milk collected in vessel, your Rabdi is ready, keep aside.
- Method for Malpuas-
- Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.
- Now take non stick pan and put batter on it and spread it make small malpuas.
- Swallow fry all malpuas, your malpuas is ready keep aside.
- Method for Sahi Tudka-
- I have don't deep fry the bread.
- First cut Sahi Tudka in heart shape.
- Then in non stick pan put sugar and caramelized it.
- Then put all heart shaped Sahi Tudka and caramelized in sugar.
- Your Sahi Tudka is ready, keep aside.
- Method for Faluda-
- In vessel boiled the water.
- Take vermicelli put in boiling water for 5 minutes.
- Then strain it in running water and keep aside.
- Now assembled the Rabdi Chat in plate.
- First put Rabdi then arrange sahi Tudka, which are saffron colour.
- Then put Faluda, which is white colour.
- Now finally put Malpuas, which are green colour.
- Now garnish with pomegranate and relish this Tricolor Rabdi Chat.
So that’s going to wrap it up for this special food tri-colour rabri chat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
