Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna caramel creame pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna Caramel Creame Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Whosayna Caramel Creame Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna caramel creame pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna Caramel Creame Pudding:
- Make ready 4 cups Fresh Milk
- Take 1 cup Evaporated Milk
- Take 1 tbsp Custard Powder
- Get Few Saffron strands
- Get 1 tsp Vanila essence
- Take 1/2 cup Condensed Milk (optional, use 4-5 tbsp sugar to your taste)
- Make ready 1 tsp Butter (melted)
- Prepare 8 Eggs
- Make ready 3 tbsp Nestle or Fresh Cream
Steps to make Whosayna Caramel Creame Pudding:
- Keep steamer of dhokla or normal pot on boil. - Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well. - Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill. - - NB: if you are using oven when caramel done pour on casserole and spread then pour the egg mixture and bake on 200 C - Same way if using small moulds.
So that is going to wrap it up with this special food whosayna caramel creame pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
