Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, four fish chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Four Fish Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Four Fish Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Four Fish Chowder:
Prepare 500 Grams Coley
Make ready 500 Grams Cod
Take 800 Grams Smoked Haddock
Make ready 500 Grams Raw Tiger Prawns(Shell-less)
Take 1 whole bulb Garlic
Prepare 2 large Onions
Take 2 Fish Stock Cubes
Take 500 mls Milk
Take 500 mls Water
Get 200 Grams Peas
Take 200 Grams Sweetcorn
Prepare 1 large handful Fresh Chives
Make ready 6 Hash Browns
Steps to make Four Fish Chowder:
Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that is going to wrap it up with this exceptional food four fish chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!