Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s caramel creame pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Caramel Creame Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Caramel Creame Pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s caramel creame pudding using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Caramel Creame Pudding:
- Get 4 cups fresh milk
- Get 1 cup evaporated milk (tin)
- Take 1/4 tsp baking powder
- Make ready 1 tbsp custard powder
- Take saffron
- Get 1 tsp vanila essence
- Make ready 1/2 cup condensed milk (optional, use 4-5 tbsp sugar to your taste)
- Take 1 tsp butter (melted)
- Make ready 8 eggs
- Prepare 3 tbsp nestle or fresh cream
Instructions to make Whosayna’s Caramel Creame Pudding:
- Keep steamer on boil… - beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well… - caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam… - - NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake… - same way if using smol moulds do de same…
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