Recipe of Ultimate Beef Tataki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef tataki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tataki is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Tataki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef tataki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tataki:

1. Make ready 600-700 g Fresh Beef Fillet
2. Make ready Salt
3. Take Pepper
4. Prepare 1 small piece Ginger *grated
5. Get 1 clove Garlic *grated
6. Get 1/2 tablespoon Oil
7. Take Onion
8. Take Baby Spinach OR other leafy vegetables
9. Make ready Spring Onion
10. Get 1-2 cloves Garlic *sliced into thin strips
11. Make ready Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour

Instructions to make Beef Tataki:

1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
6. Slice the half frozen beef thinly.
7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.

So that is going to wrap it up for this special food beef tataki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!