How to Make Perfect Kofteh Tabrizi (Persian giant meat balls)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kofteh tabrizi (persian giant meat balls). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Take 2 onions
3. Make ready 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Take 5-6 baby potatoes
7. Prepare to taste Salt and pepper
8. Get Ingredients for filling
9. Take 1 cooked and peeled egg for each meat ball
10. Make ready 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Prepare Some crushed walnuts
13. Prepare 1 large onion, chopped and fried
14. Get Ingredients for sauce
15. Prepare 4 tbsp. tomato paste
16. Make ready 1 large onion, finely chopped
17. Prepare 1/2 tsp turmeric
18. Prepare to taste Salt and pepper
19. Make ready Oil

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

So that is going to wrap it up with this special food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!