Recipe of Award-winning Persian meatball (Kofteh Tabrizi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Get 400 g ground meat (half beef/ half lamb)
2. Get 2 onions
3. Prepare 200 g yellow split peas, cooked
4. Take 70 g rice, cooked
5. Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Prepare 5-6 baby potatoes
7. Take to taste Salt and pepper
8. Make ready Ingredients for filling
9. Get 1 cooked and peeled egg for each meat ball
10. Take 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Get Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Take 1 large onion, finely chopped
17. Prepare 1/2 tsp turmeric
18. Take to taste Salt and pepper
19. Make ready Oil

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

So that is going to wrap it up with this special food persian meatball (kofteh tabrizi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!