Simple Way to Make Quick Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Butternut Squash and Rhubarb Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. Take loins of cod or other white chunky fish
2. Take I cup or more of hazelnut milk
3. Prepare crunchy or smooth peanut butter
4. Get I large stick of fresh rhubarb
5. Make ready small butternut squash
6. Make ready good pinch of chili flakes or powder
7. Get good pinch of cayenne pepper
8. Get good pinch of smoked paprika
9. Prepare I good pinch of dried or fresh chervil or parsley
10. Prepare good pinch of garlic salt

Steps to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
3. Add the peanut butter and hazelnut milk
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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