Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lauki moong daal masala dry sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki Moong Daal Masala Dry Sabji is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lauki Moong Daal Masala Dry Sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lauki Moong Daal Masala Dry Sabji:
- Get 250 gm Lauki
- Prepare 100 gm moong daal
- Take 2 Tomato cut in pieces
- Make ready 1 teaspoon Jeera
- Get 4 garlic cloves
- Prepare 5 curry leaves
- Get 2 Dry red chillies
- Get 1/4 Teaspoon haldi powder
- Get 1/4 Teaspoon red chilli powder
- Prepare 1/4 Teaspoon Dhaniya powder
- Take 1/2 Teaspoon garammasala
- Get Salt as per taste
Instructions to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it.
- Soak moon dal in water for 30 min.
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
- Add washed lauki.
- Add Tomato soaked moong dal.
- Add haldi powder, dhaniya powder, red chilli powder, garam masala.
- Add salt.
- Mix it well. Cover it.
- Cook it on low flame till lauki become soft.
So that’s going to wrap this up for this exceptional food lauki moong daal masala dry sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
