Simple Way to Prepare Speedy Caramal Egg Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramal egg pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramal Egg Pudding is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caramal Egg Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramal Egg Pudding:

1. Make ready 1/2 Cup Sugar (To make Caramel)
2. Take 2 Large Eggs
3. Make ready 1 Yolk of Egg
4. Prepare 1 tsp Vanilla Essence
5. Prepare 1 can Condensed Milk
6. Make ready 1.5 cup Evaporated Milk

Instructions to make Caramal Egg Pudding:

1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
2. Let the Sugar Caramelise.
3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
6. Add the Pudding Mixture in a Container.
7. Put the Container in the Pot and Cover it. Cook it for 55 minutes.
8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
9. Put it for 2 hours in Refrigerator as well.
10. After 2 hours You can Eat your Pudding.
11. Enjoy your meal.

So that is going to wrap it up for this exceptional food caramal egg pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!