21/10/2020 16:19

Recipe of Ultimate Tikki ki sabzi

by Lettie Baldwin

Tikki ki sabzi
Tikki ki sabzi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tikki ki sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tikki ki sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tikki ki sabzi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tikki ki sabzi using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tikki ki sabzi:
  1. Prepare For Tikki :
  2. Get 1 cup besan
  3. Prepare 1 small onion chopped
  4. Make ready to taste Salt
  5. Prepare 1/4 tsp Turmeric powder
  6. Make ready 1 tsp Red Chilli powder
  7. Get 1 Green chilli
  8. Make ready 1/2 tsp Poppy seeds
  9. Prepare 1/8 tsp Baking Soda
  10. Take 1 tsp oil
  11. Take 1 tsp chopped Coriander leaves
  12. Prepare As required Oil to fry
  13. Get For Gravy :
  14. Get 2 Medium chopped onions
  15. Get 2 Medium chopped Tomatoes
  16. Prepare 1/2 tsp jeera powder
  17. Take to taste Salt
  18. Get 1/2 tsp Haldi/ turmeric powder
  19. Take 1 tsp Red Chilli powder
  20. Prepare 1 tsp Coriander powder
  21. Take 1 tsp Garam masala
  22. Take 1 tsp oil
Instructions to make Tikki ki sabzi:
  1. Heat oil to fry.
  2. In a bowl mix all ingredients of tikki.
  3. Bind it well and make tikki shape.
  4. Fry all tikkis on medium hot oil till golden brown in colour.
  5. Keep aside.
  6. Now heat oil in pressure cooker.
  7. Add jeera and chopped onions.
  8. Cook till it turns pinkish colour.
  9. Add chopped tomatoes.
  10. Cook well till reduce it's rawness.
  11. Add all dry spices. Mix it and cook for 2 mins.
  12. Now add all fried tikkis.
  13. Pour glass full of water. Mix it.
  14. Cover the lid and pressure cook it for 3-4 whistles.
  15. When steam is released transfer in serving bowl.
  16. Garnish with coriander leaves.
  17. Serve with rice/roti.

So that is going to wrap this up for this exceptional food tikki ki sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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