How to Make Gordon Ramsay Crispy Ginger Beef

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy ginger beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Ginger Beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Ginger Beef is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy ginger beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Ginger Beef:

1. Prepare For Beef:
2. Make ready 1 kg beef cut into strips
3. Make ready 1 tsp black pepper
4. Take To taste salt
5. Make ready 3 tbsp cornflour
6. Take For Sauce:
7. Take 2 tbsp oil
8. Prepare 1 tsp grated garlic
9. Make ready 1 tbsp grated ginger
10. Prepare 1/4 cup light soy sauce
11. Make ready 1 tbsp vinegar
12. Get 2 tbsp sugar
13. Take 100 gm green beans cut into 2 inch pieces
14. Make ready 1 tbsp oil
15. Prepare 1/2 cup water
16. Take Sesame seeds

Instructions to make Crispy Ginger Beef:

1. Prepare your ingredients. Prepare your beef; boil for 5 minutes and remove all the scum. Drain and let dry.
2. Marinate the beef with salt and black pepper. Add cornflour and toss to coat completely; before frying. Fry on a high flame until crispy. Drain on a cooling rack to remove excess oil.
3. In another pan, oil and stir fry the beans for 2 minutes. Add water and put the lid on till the water evaporates and the beans are done yet have a crunch to them.
4. Remove the beans and in the same pan, sizzle ginger garlic until fragrant. Add rest of the ingredients for the sauce and let it simmer. Add in the fried beef and serve with rice of choice. Enjoy.

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