Easiest Way to Prepare Award-winning Beef Roast with Diced vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roast with diced vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Roast with Diced vegetables is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Roast with Diced vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef roast with diced vegetables using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Roast with Diced vegetables:

1. Get 5 Kilograms Beef .
2. Prepare 2 Carrots
3. Get 2 Potatoes
4. Get 3 Onion
5. Take 2 Teaspoons Chilli powder
6. Make ready 2 Teaspoons Coriander powder
7. Take optional . 5 Teaspoon Garam masala (ground mixture of spices)-
8. Get to fry Oil
9. Make ready to taste Salt

Instructions to make Beef Roast with Diced vegetables:

1. Clean and chop the beef into cubes.Dice carrots.Slice potatoes circular.Slice the onions thin
2. Pressure cook the beef and drain the excess water.
3. Marinate the beef cubes with 1 tsp of chilli and coriander powder,salt to taste,and little oil.
4. Deep fry half of the chopped onions till golden brown. Deep fry carrots and potatoes and the marinated beef.
5. In the remaining oil saute' the rest of the onions and add the rest of chilli and coriander powder and garam masala.Salt to taste.
6. Add the fried beef to this and add little water and cook for 3-5 minutes. Serve it with the fried vegetables and onion on top.

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