Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh chana and aloo sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh chana and aloo sabzi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh chana and aloo sabzi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh chana and aloo sabzi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh chana and aloo sabzi:
- Take 1 cup Chana
- Prepare 1 medium Potato chopped
- Take 1 tbsp Chilli garlic paste
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Carrom seeds
- Get pinch Asafoitida
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 tbsp Oil for tempering
- Get As per taste Salt
- Get 1 tbsp Garam masala
Instructions to make Fresh chana and aloo sabzi:
- Add oil to kadhai, then add cumin seeds, mustard seeds. Let it crackles then add chilli garlic paste and asafoetida, chana and chopped potato to it. Stir it well and cover with lid and let it cook for 2 mins.
- Open the lid and add all dry masalas i. e. red chilli powder, turmeric powder, carom seeds, garam masala, salt to it and stir it well
- Add some water to it and let it cook for 10 mins, garnish it with chopped coriander and serve hot with roti.
So that’s going to wrap this up with this special food fresh chana and aloo sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
