Simple Way to Prepare Any-night-of-the-week Creme Caramel

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creme caramel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creme Caramel is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creme Caramel is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creme caramel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel:

1. Get 400 Grams Condensed milk
2. Get 4 Eggs
3. Prepare 2 Tablespoons Sugar
4. Get 1/4 Cup Sugar
5. Take 1/2 Teaspoon Vanilla Essence

Steps to make Creme Caramel:

1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

So that’s going to wrap it up with this special food creme caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!