Easiest Way to Prepare Award-winning Beetroot-mater ki sabzi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot-mater ki sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot-mater ki sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot-mater ki sabzi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot-mater ki sabzi:

1. Make ready 3 Beetroot(peeled and chopped in small pieces)
2. Get 1 cup Peas
3. Take 3 tomatoes
4. Prepare 2 onion
5. Get 3-4 cloves Garlic
6. Make ready 1 Chopped ginger-green chilli
7. Take As per taste Salt
8. Take 1/2 tsp Turmeric powder
9. Take 1 Coriander powder
10. Take 1/2 tsp Red chilli powder
11. Get 1/2 tsp Garam masala powder
12. Get 1 tsp Oil
13. Make ready 1 pinch Hing
14. Prepare 1/2 tsp Cumin seed
15. Make ready As per taste Water

Steps to make Beetroot-mater ki sabzi:

1. Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
2. Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
3. Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.

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