Recipe of Ultimate Sweet and Savory Gyudon (Beef Bowl)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Take 500 gr thinly sliced beef (I used sirloin)
2. Get 1 onion, sliced thinly
3. Make ready 1 tbsp oil
4. Make ready 3 tbsp shoyu
5. Make ready 1 1/2 tbsp honey
6. Take 3 tbsp beef broth (plain water will do)
7. Make ready 1 tbsp sesame seeds
8. Make ready Steamed rice

Instructions to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

So that’s going to wrap this up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!