Step-by-Step Guide to Prepare Speedy Aaloo matar sabzi

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aaloo matar sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aaloo matar sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aaloo matar sabzi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aaloo matar sabzi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo matar sabzi:

1. Take 2 Potato
2. Make ready 1/2 cup Fresh green peas
3. Take 2 Onion
4. Make ready 2 Tomato
5. Take 1 tsp Ginger garlic paste
6. Prepare 1 tsp Green chilli paste
7. Get 1 tsp Cumin seeds
8. Prepare 1/2 tsp Roasted cumin powder
9. Make ready 1/2 tsp Coriander powder
10. Take 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp Garam masala powder
12. Get to taste Salt
13. Make ready 2-3 tbsp Oil
14. Get as needed Chopped coriander leaves

Steps to make Aaloo matar sabzi:

1. Heat oil in pressure cooker and splutter cumin seed.Saute ginger garlic paste and green chilli paste for few seconds.Add chopped onion and cook till soften.
2. Saute all mentioned spices, salt for few seconds.Add chopped tomatoes and cook till mashy and soften.
3. Add chopped potato and peas,saute for few minutes.add 1/2cup of water,mix all together and cover with lid.
4. Pressure cook till 3 to 4 whistles, switch off the flame.Let the release pressure itself,open the lid,mix well,sprinkle some chopped coriander leaves, serve with roti or rice.

So that is going to wrap this up for this special food aaloo matar sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!