Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick caramel cream with a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Caramel Cream with a Pressure Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Caramel Cream with a Pressure Cooker is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quick caramel cream with a pressure cooker using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Caramel Cream with a Pressure Cooker:
- Make ready 1 can Condensed milk
Instructions to make Quick Caramel Cream with a Pressure Cooker:
- Put the can of condensed milk in a pressure cooker and fill with plenty of water about 1 cm above of the can.
- Once the pressure cooker starts to vigorously emit steam, reduce to low heat for 20 minutes. Turn off the heat and let it sit another 20 minutes. Leave the can inside the cooker.
- Cool the can down first and open the top. Transfer the cream to a jar or container.
So that’s going to wrap it up with this exceptional food quick caramel cream with a pressure cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
