Step-by-Step Guide to Make Homemade Stew Beef and Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stew beef and rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stew Beef and Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stew Beef and Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stew Beef and Rice Bowl:

1. Take Rice
2. Get 1-1/4 cup rice
3. Make ready 3 cups water
4. Make ready 1 teaspoon pink Himalayan salt
5. Get 2 tablespoons butter
6. Get Beef
7. Take 1/4 cup extra virgin olive oil
8. Make ready 2 pounds beef loin
9. Make ready As needed pink Himalayan salt
10. Take 2 teaspoon ground black pepper
11. Make ready Stew
12. Get 1 pound baby carrots
13. Prepare 1/2 pound Yukon gold potatoes
14. Make ready 1 large onion
15. Take 1 quart plus 1 cup beef broth
16. Get 1/4 cup dijon mustard
17. Prepare 1 teaspoon granulated garlic powder
18. Make ready 1 teaspoon mustard powder
19. Make ready 1 teaspoon summer savory
20. Make ready 1 teaspoon red wine vinegar
21. Make ready Thickener
22. Take 1/2 cup all purpose flour
23. Make ready 1/2 cup beef broth

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

So that’s going to wrap this up for this special food stew beef and rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!