Recipe of Ultimate Sabzi Lauki Dahiwali

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sabzi lauki dahiwali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabzi Lauki Dahiwali is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sabzi Lauki Dahiwali is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sabzi lauki dahiwali using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sabzi Lauki Dahiwali:

1. Prepare 500 gram lauki/bottle guard
2. Make ready 3 cup whipped curd
3. Make ready 2 tbsp malai/homemade cream
4. Prepare 1 tsp ginger green chilli paste
5. Make ready 1 green chilli slit and cut into 2 long piece
6. Prepare 1 tsp kasuri methi
7. Get 1 medium size onion chopped
8. Take 2 tbsp oil
9. Make ready 1 tsp cumin seeds
10. Take 1/2 tsp fennel seeds
11. Make ready 1 pinch hing/asafoetida
12. Prepare 8-10 curry leaves
13. Make ready 1/2 tsp haldi (Turmeric)powder
14. Take 2 tsp coriander powder
15. Prepare 1 tsp red chilli powder
16. Take 1 tsp garam masala powder
17. Get to taste Salt
18. Get as needed Coriander leaves for garnishing

Steps to make Sabzi Lauki Dahiwali:

1. Take curd, malai and whisk it vigorously and keep aside.
2. Wash and peel the bottle gourd and cut into desired shape and size.
3. Collect all ingredients for sabzi.
4. Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds.
5. Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds.
6. Then add kasuri methi and mix well.
7. Now add lauki and mix well
8. Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning.
9. Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled.
10. Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves.
11. Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti.

So that’s going to wrap it up with this special food sabzi lauki dahiwali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!