Recipe of Perfect Cauliflower Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Sabzi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower sabzi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Sabzi:

1. Prepare 1 medium sized cauliflower
2. Get 2 carrots
3. Take 2 tomato puree
4. Take 1 tbsp ginger paste
5. Take 1 tsp red chilli powder
6. Take 1 tsp cumin powder
7. Get 2 tsp coriander powder
8. Make ready 1 tsp turmeric powder
9. Make ready 1 tsp sabji masala
10. Make ready 1 tsp cumin seeds
11. Prepare 1 tsp garam masala powder
12. Prepare To taste salt
13. Prepare 1 tbsp oil
14. Get 1 tbsp coriander leaves
15. Take Pinch asafoetida
16. Take 1 bay leaf

Instructions to make Cauliflower Sabzi:

1. Cut the cauliflower & carrot into pieces.
2. Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
3. Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
4. Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
5. Add all dry masala except garam masala and cook it.
6. Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
7. Add 2 cups water & cover it to cook nicely.
8. After 5 mints add garam masala & coriander leaves and mix it.
9. Cauliflower sabzi is ready to serve. Serve with rice or chapati.

So that is going to wrap it up with this exceptional food cauliflower sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!