Recipe of Ultimate Fattoush Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fattoush salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.

Fattoush Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fattoush Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fattoush salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush Salad:

1. Make ready 1 bunch salad
2. Get 1 medium cucumber
3. Get Pinch salt
4. Make ready 1 green pepper
5. Take Olive oil
6. Make ready Shawarma bread
7. Take 1 lemon juice
8. Take 3 garlic chopped
9. Get 1 seasoning cube
10. Prepare Pinch salt
11. Prepare 1/2 mustard
12. Prepare 1/2 sumac
13. Get 1 large tomato

This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. Gradually add oil, whisking constantly, until well.

Instructions to make Fattoush Salad:

1. Cut your salad and wash with veniger and set a side
2. Wash your veggies and cut
3. Use knife or scissors to cut shawarma bread into square or any shape you like
4. Heat little oil in a pan and fry the bread till golden brown
5. For the dressing:mix olive oil,lemon juice,garlic,sumac,mustard,salt and seasoning
6. Arrange the veggies on the plate and drizzle salad dressing,arrange bread on top and serve

Purslane is succulent with a lemony flavor, and makes a nice salad green. Gradually add oil, whisking constantly, until well. Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any extra veggies that you may have on hand. It's typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread.

So that’s going to wrap it up for this special food fattoush salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!