11/10/2020 21:44

Recipe of Any-night-of-the-week Crunchy Broccoli ki sabzi

by Carl Brady

Crunchy Broccoli ki sabzi
Crunchy Broccoli ki sabzi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy broccoli ki sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Broccoli ki sabzi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crunchy Broccoli ki sabzi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Broccoli ki sabzi:
  1. Take 1 Broccoli
  2. Take 4 sliced tomatoes
  3. Get 2 medium sized sliced onion
  4. Get 1 chopped green chilli
  5. Get 1 cup mix fresh green peas and french beans
  6. Get 1/2 tsp garam masala
  7. Get 1/2 tsp kashmiri red chilli powder
  8. Take 1/2 tsp cumin seeds
  9. Prepare 1 inch chopped ginger
  10. Prepare 1.5 tbsp oil
  11. Get 1 pinch hing
  12. Get 1 cup water or as required
  13. Make ready to taste salt
Instructions to make Crunchy Broccoli ki sabzi:
  1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
  2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
  3. Grind it in a mixer to make tomato onion puree.
  4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
  5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
  6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
  7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

So that is going to wrap it up with this exceptional food crunchy broccoli ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close