Recipe of Favorite Wheat Biscuit

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat biscuit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Biscuit is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wheat Biscuit is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat biscuit using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat Biscuit:

1. Get 1 Cup Wheat
2. Make ready 1 Cup Semolina
3. Take 1 Cup Powdered Sugar
4. Take 1/2 Cup Unsalted Butter
5. Prepare 1 tsp Cardamom Powder
6. Get 1/4 Cup Dryfruits
7. Make ready 1 Cup Warm Milk
8. Prepare As required Ghee/Oil-For Deep Frying

Steps to make Wheat Biscuit:

1. Add powdered sugar into warm milk and stir well to get the mixture combined very well.
2. Let it cool down completely.
3. In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well.
4. Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough.
5. Make lemon size balls out of the mixture and flatten them with palm.
6. Heat ghee in a heavy bottom pan.
7. Deep fry the biscuits till golden brown.
8. Store in an airtight container once cooled.
9. These biscuits are soft when they are hot but turns crunchy once they cool down.

So that’s going to wrap it up for this special food wheat biscuit recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!