Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chana with aloo ki dry sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chana With Aloo Ki Dry Sabzi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Chana With Aloo Ki Dry Sabzi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chana with aloo ki dry sabzi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
- Prepare 1 bowl green Chana(chickpeas)
- Make ready 3-4 aloo(potatoes)
- Take 2 onion
- Prepare 3 tomatoes
- Take 1 inch ginger
- Take 4 garlic cloves
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Make ready 1/2 tsp Coriander powder
- Take 1/2 cup water
- Make ready 2 tbsp oil
Instructions to make Green Chana With Aloo Ki Dry Sabzi:
- Green Chana wash.Peel aloo and cut in cubes and keep aside.
- Cut onions, tomatoes, ginger, garlic with grinder make a puree.
- Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.
So that’s going to wrap this up for this exceptional food green chana with aloo ki dry sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
