Steps to Make Perfect Masala Tinda

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala tinda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Tinda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masala Tinda is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala tinda using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Tinda:

1. Take 1/2 kg Tinda washed and chopped sliced
2. Prepare 1 onion
3. Make ready 1 tsp ginger garlic paste
4. Prepare 2 tsp vegetable oil
5. Prepare 1 tsp mustard and jeera (cumin)seeds
6. Make ready Dry spices
7. Make ready 1 tsp Red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Make ready 1/2 tsp coriander powder
10. Take 1/2 tsp garam masala
11. Make ready 1 tsp Hone made veggie masala
12. Take 1 tsp dry coconut
13. Get 2 tsp ground nut
14. Make ready 2 tsp phuta chana
15. Get 1 red chilli
16. Get 1 tsp cashews and almonds
17. Make ready 2 large chopped onions

Instructions to make Masala Tinda:

1. Veggie homemade masala: keep a small pan on medium flame add 1/2 tbs oil add onion and add all ingredients and let it turn nice brown in Colour. Turn off the flame. After it gets cooled make a smooth powder without adding water in a grinder. You can store this masala for 1 month in refrigerator.
2. Keep a kadhai on medium flame add oil add mustard and jeera seeds and let it cracker. Add onion and let it turn golden brown. Now add veggie masala and cook nicely add dry spices and add chopped tinda.
3. Make the flame very low keep a plate on top of kadhai and pour some water and let it get cooked for 15-20 minutes. Mix in between so that it should not burn. Masala tinda is ready to serve hot with hot phulkas or hot rice.

So that is going to wrap it up for this special food masala tinda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!