Recipe of Quick Swiss_chard_pastry... Shuabiat_bie_selek

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Swiss_chard_pastry… Shuabiat_bie_selek is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Make ready 1 kg Swiss chard leaves
2. Get 2 big onions
3. Get tablespoons sumac
4. Get 1 tablespoon salt
5. Prepare 120 ml or 1/2 a cup of pomegranate molasses
6. Take 4 tablespoons olive oil
7. Take 1/4 cup raisins
8. Make ready 1/4 cup walnuts
9. Prepare 2 tablespoons sesame (optional)
10. Take Shuabiat's dough :
11. Make ready 6 cups flour
12. Make ready 1 teaspoon salt
13. Get 1 1/2 tablespoon sugar
14. Make ready 1/4 cup corn oil
15. Prepare 3 cups water or as needed
16. Prepare as needed Corn oil for rolling the dough

Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

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