Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saltimbocca alla Romana veal cutlets with parma ham is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Make ready veal cutlets per person
- Make ready parma ham
- Prepare sage leaves
- Prepare Red russet potatoes, cooked and cooled
- Prepare Fresh rosemary
- Get Olive oil
- Get or two of butter
- Get Salt
Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
So that is going to wrap this up for this exceptional food saltimbocca alla romana veal cutlets with parma ham recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
