Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai tinda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Malai Tinda is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Malai Tinda is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have malai tinda using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tinda:
- Take 300 gm Tinda
- Prepare 2 onion
- Get 2 tomatoes
- Make ready 1 tbs ginger garlic paste
- Prepare as required Oil
- Prepare to taste Salt
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1 tbsp aamchurn
- Take 1/2 bowl malai
Instructions to make Malai Tinda:
- Peel tinda, wash it, deep fry, after cool cut in between
- Take a bowl mix all dry masale,fill this mixture in between of tinda
- Take pan heat oil add paste of onion tomato ginger garlic.
- Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- Now add malai in this veg mix it well and garnish with green coriander leaves.
So that’s going to wrap it up with this special food malai tinda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
